We finally made the decision to camp for Rhinebeck and it could not have worked out better. Which is still a bit of a surprise for us. We're from South Dakota where you never count on outdoor activities unless it is in June, July, August and maybe September. Our snow likes to surprise us.
Anyways back to beautiful fall in New York state. Our mornings were spent sitting under some beautiful fall foliage.
Leaves rained down on us from time to time.
And in keeping with Yarnkettle camping tradition we had rain lots of rain our first night out. It was great because it took away the heat. Then it was mostly the temperature D and I like best.
I went to a Ravelry meet up on Friday night but felt a tinge guilty leaving D alone with some of our new RV neighbors. He was perfectly happy talking to someone that hiked NY's high peaks. A nice cold beer and a fire is what he likes best about camping.
On our last night there I pulled out my trusty cast iron dutch oven and put it on a campfire for the first time. I had visions of true campfire cooking since I recieve it so many years ago. We had some lentil stew I'd made a while ago. We fired up an old sauce pan D's Mom had given him and made rice for the first time that way.
I overheard a kid walking by say me food smelled soooooooo good. That is right, my vegetarian cooking is now random kid approved. It tasted as good as it smelled. Lentil stew over rice is mighty fine campfire food. A little Chipotle sauce did not hurt either.
I do so love camping just not as much when the air mattress goes flat on the first night. Good thing our sleeping bag is so squishy and soft. My bones did lodge a "we're not 16 anymore" complaint.
It is now my mission to have my food random kid approved. What a beautiful trip you had, and such a good idea!
ReplyDeleteHoly Moly you camped at Rhinebeck??? And cooked vegetarian? Over a fire?? Under beautiful foliage??? Awesome! And how did I miss this post???
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